White bean chili

• 1 rotisserie chicken • 1/2 an onion, diced • 1 jalepeno, seeded and diced • 1/4 teaspoon salt • 1/4 teaspoon pepper • 4 cloves garlic, minced • dash olive oil • 2 teaspoons dried oregano • 1 teaspoon ground cumin • 2 15 oz cans cannellini beans, drained and rinsed • 2 1/2 cups chicken broth • shredded cheese

1. Saute onion in olive oil over medium heat until tender. Add jalepeno, garlic, ground cumin, and oregano. Cook and stir for 2 minutes. Add to crockpot. 2. Cut up rotisserie chicken. Set aside. 3. In a bowl, mash up 1 cup of beans. Stir with 1/2 cup broth. Add mixture and remaining beans/ broth to crockpot. 4. Cook on low for 3 hours, adding chicken halfway through. 5. Sprinkle with cheese.