French Dips

• 3-4 lbs chuck roast or rump roast • 1/2 teaspoon salt • 1/2 teaspoon pepper • 10.5 oz condensed beef broth • 10.5 oz condensed french onion soup • 1 yellow onion, sliced • 12 oz light beer • 2 cloves garlic, minced • 1 teaspoon worcestershire sauce • 8 french rolls or two baguettes • provolone cheese

1. season roast with salt and pepper and brown both sides in a pan on medium heat 2. add roast, beef broth, french onion soup, onion, garlic, beer, and worcestershire sauce to a slow cooker 3. cook on low for 8 hours or high for 4 hours 4. pull out roast and place on a separate plate. shred with 2 forks 5. assemble sandwiches with bread, meat, and cheese. toast bread and cheese before assembly if desired 6. dip sandwiches in juice from slow cooker