Chicken tikka masala

• 3 tablespoons oil • 1 onion, diced • 4 cloves garlic, minced • 1 tablespoon ground cumin • 1 teaspoon salt • 1 teaspoon ground ginger • 1 teaspoon cayenne pepper • 1/2 teaspoon ground cinnamon • 1/4 teaspoon turmeric • 14 oz can tomato sauce • 1 cup heavy whipping cream • 1 tablespoon sugar • 2 teaspoons paprika • 1 rotisserie chicken • 1/2 teaspoon curry powder

1. heat onion and 2 tablespoons oil in pan until onions are translucent (~5 min) 2. stir in garlic and cook for 1 more minute 3. stir in cumin, salt, ginger, cayenne pepper, cinnamon, and turmeric. fry until fragrant (~2 min) 4. stir tomato sauce into mixture, bring to a boil and reduce heat to low. let simmer for 10 minutes. 5. mix in cream, sugar, and paprika. bring back to a simmer and stir often until sauce has thickened (10-15min) 6. in a separate pan, heat chicken and remaining oil over medium heat. add curry powder and stir, coating chicken 7. mix chicken into sauce. serve over rice