Chocolate cake

• 2 cups flour • 2 cups sugar • 3/4 cup unsweetened cocoa powder • 2 teaspoons baking powder • 1 1/2 teaspoons baking soda • 1 teaspoon salt • 1 teaspoon espresso powder • 1 cup milk • 1/2 cup vegetable oil • 2 eggs • 2 teaspoons vanilla extract • 1 cup boiling water

1. preheat oven to 350┬░ and grease 2 9 inch cake pans 2. add flour, sugar, cocoa, baking powder, baking soda, and salt to a large bowl and whisk through 3. add milk, vegetable oil, eggs, and vanilla to bowl and stir completely 4. slowly add boiling water while mixing until batter comes together 5. evenly distribute batter between two pans and bake for 30-35 minutes, until toothpick comes out clean 6. allow to cool for 10 minutes, then remove from pan and allow to cool completely