Snickerdoodles

• 1 cup butter • 1 1/2 cups sugar • 2 large eggs • 2 teaspoons vanilla • 2 3/4 cups flour • 1 1/2 teaspoon cream of tartar • 1/2 teaspoon baking soda • 3/4 teaspoon salt • ~cinnamon sugar~ • 1/4 cups sugar • 1 1/2 tablespoons cinnamon

1. preheat oven to 350┬░ 2. in a large mixing bowl cream butter and sugar for 4-5 minutes, until light and fluffy. Add eggs and vanilla. Cream 1-2 minutes longer 3. Stir in flour, cream of tartar, baking soda, and salt 4. In a small bowl stir together cinnamon sugar mixture 5. wrap dough and let refrigerate 20-30 minutes 6. roll dough into balls dip dough balls in cinnamon sugar mixture, make sure balls are fully coated 7. place dough on parchment lined sheet and bake for 9-11 minutes