Enchiladas

• 2 tablespoons avocado OR olive oil • 1/2 onion, diced • 1 rotisserie chicken • 4 oz can diced green chiles • salt & pepper • 15 oz can rinsed/drained black beans • 8 flour tortillas • 3 cups mexican blend cheese • 2 cans enchilada sauce

1. preheat oven to 350° 2. in large sauté pan heat oil. Add onions and sauté for 3 min. Add chicken, chiles, salt and pepper. Sauté for 6-8 min, stirring occasionally. Add beans and stir until evenly combined. Set aside. 3. lay out tortilla. Add 2 tbsp of sauce, cheese and chicken mixture before rolling up tortilla. Repeat for all enchiladas. 4. place enchiladas in a greased 9x13 baking dish. 5. top with extra sauce and cheese. 6. bake for 20 min, until tortillas are slightly crispy on the outside.