Garlic cheese biscuits

• 2 tablespoons butter, melted • 4 garlic cloves, minced/divided • 1 tablespoons parsley, chopped • 2 cups bisquick • 1 cup shredded cheddar cheese • 2/3 cup milk

1. preheat oven to 400┬░. line baking sheet with parchment paper 2. In a bowl combine biscuit mix, cheese, milk and 2 cloves of garlic 3. Spoon batter onto baking sheet (should make about 12 biscuits). bake for 10 minutes 4. while baking, melt butter in frying pan with remaining garlic. saute on low heat for ~1 minute. remove from heat and stir in parsley. brush biscuits with butter mixture and bake for another 5 minutes or until golden brown