biscoff cookies

• 24 biscoff cookies • 1 cup salted butter, cold, cubed • 1 cup light brown sugar • 1/2 cup granulated sugar • 2 large eggs • 2 teaspoons vanilla extract • 1 cup biscoff cookie butter • 2 3/4 cups flour • 2 teaspoons cornstarch • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1 1/2 cups white chocolate chips

1. blend 16 of the biscoff cookies until you have 1 cup crumbs. break up another 8 cookies into chunks. set aside 2. preheat oven to 375 3. cream butter, brown sugar and sugar for 3-4 min 4. add eggs and vanilla. beat again 5. add cookie butter. mix until combined 6. add flour, cookie crumbs, cornstarch, baking soda, baking powder and salt. mix until combined 7. stir in broken biscoff cookies and white chocolate chips 8. roll into balls and place on parchment paper lined baking sheet 9. bake for 8-10 min