Sweet pork

• 14 oz can diced green chiles • 1 10 oz can red enchilada sauce • 2 1/2 cups coke • 2 lbs pork loin • 1 cup brown sugar • 1/2 teaspoon chili powder • 1/4 teaspoon onion powder • 1/2 teaspoon garlic salt • 1/4 cup water

1. In a ziplock bag add pork, 3/4 cup coke, and 1/4 cup brown sugar. 2. Let ziplock bag sit in fridge for at least an hour. 3. Add pork to slow cooker and discard marinade. Add 1 cup coke, 1/4 teaspoon chili powder, water, garlic salt, and onion powder to slow cooker. 4. Cook on high heat for 3 hours. 5. Pull apart pork with a fork and drain crockpot. 6. Blend green chiles, enchilada sauce, 1/4 teaspoon chili powder, 3/4 cup brown sugar, 3/4 cup coke. 7. Add sauce and shredded pork back into slow cooker and cook for 30 minutes.